Aged Sheep's Cheese with Black Garlic. Imported from Spain - 1 kg piece
Cheese made with pasteurized sheep's milk with black garlic and a minimum maturation of 5-6 months
● Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors.
From the intense aroma of porcini mushrooms and black truffle to the subtlety of honey oregano, each cheese is a unique experience.
We recommend pairing the porcini and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah.
while oregano and honey cheese pairs perfectly with semi-sweet white wines such as Riesling or
Gewürztraminer.
For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor
Black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and butter cheese with black olives with
Young, fruity red wines like Garnacha or young Tempranillo. You can pair them with fresh fruits like grapes and
pears, as well as with nuts like walnuts and almonds. Discover the magic of our sheep's milk cheeses with flavors and
Enjoy an unforgettable culinary experience.
● Tasting note: A blend of flavors and a predominance of the intensity of black garlic inside the cheese, without neglecting the other flavors.
of a mature, intense, and firm cheese. A perfect union in a product that offers a wide variety of culinary possibilities and that
It provides you with an intense and unmistakable flavor experience.
