Iberian Chorizo Vela - Whole piece approx. 2 kg, 60 cm long. Matured for 4 months.
Imported from Spain, made following the traditional recipe from the
Iberian acorn-fed pig, a breed found only in Spain and Portugal. Duration
8 months in a cool, dry place or refrigerated. Vacuum-packed. Matured for 5 months.
Characteristics of Iberian Chorizo de Vela:
Ingredients: Pork meat and fat
stabilizer (E-450iii), milk proteins, sugar, dextrose, soy antioxidant.
What is an Iberian chorizo?
Iberian ham, salt, spices, lactose, dextrin,
(E-316), preservatives (E-252, E-250), May contain traces of protein
Iberian chorizo is a very typical sausage originating from Spain.
It is made with Iberian pork that is cured through a complex drying process and is
Seasoned with salt, garlic and paprika, which gives it a smoky aroma.
