Huilco Parmesan Cheese, made in Argentina, with raw materials from Lithuania.
Complete piece, round last, 4.5 kg
Excellent for semi-hard preparation, suitable for heating, grating, and snacking.
Enjoy it daily; you can make various preparations. In addition to eating it in small portions for its excellent flavor, richness in calcium and great organoleptic properties, one of the most common ways to consume this cheese is grated over pasta dishes, or flaked in salads, carpaccios and other similar dishes.
Parmigiano Reggiano, also known as Parmesan cheese, is an extraordinary semi-fat cheese with a hard paste and finely granulated texture.
Discover the exquisite Huilco Semi-Fat Parmesan, a locally made cheese crafted with raw milk from grass-fed cows. Aged for a minimum of 12 months, this cheese comes in a vacuum-sealed wheel of approximately 1 kilo, guaranteeing its freshness and quality.
Its intense flavor and finely granulated texture make it the perfect complement to a variety of dishes. Ideal for grating over pasta, adding flakes to salads, or enjoying in small portions as a snack. Furthermore, its high calcium content and organoleptic properties make it not only delicious but also nutritious.
This semi-fat Parmesan is incredibly versatile: you can use it in hot or cold dishes and enjoy it any time of day. Don't miss the chance to savor one of the most renowned and beloved cheeses in world cuisine. Try Huilco Semi-Fat Parmesan and transform your meals into unforgettable experiences!
